Poor Ol' Grandad...

Final thoughts on Grandpa's were that the food is definitely good... and we ordered wayyy to many things. The danish were good (cheese and lemon flavor) but make sure you dont fill up on them as they are light and addictive. The bacon is nothing really special, not thick but not thin (Bob Evans it Aint!). The Reuben was good, if the other lunch fare is similar then i need to come back for lunch, the corned beef didnt taste over salted and was defnitely slow cooked as it was coming apart very easily with each bite (ergo, fat was rendered out during the cooking). The Reuben's crust.... joyyyyy. I could have put that in a bag and eaten an entire one in front of the tv during a football game.

Onto the stars... the pancakes. Flavor-wise they were good and the blueberries were definitely fresh as they were giving the bloose (blueberry juice) to the rest of the plate. However, they were a little bit overcooked and, in turn, hard to cut into and a bit more chewy and less light than i would have liked. The French Toast was thick.... a little too thick. They followed the first rule of thumb by making sure the bread was stale... but since it was so thick there was a lot of needed 'soak time' which i could tell was not given. However, I let that go since we ordered so much of it! The crust was also a little tough to cut through... in the end it was good but not as soft as this foodie believes French Toast is supposed to taste. At least not the way THIS GUYS Grandpa makes it. And, last but not least, the waffle. To quote SNL: Jizz - in - my - pants! This was one of the best waffles i have had in such a long time. Crunchy on the outside, soft on the inside and topped with the fresh, homemade whipped cream and strawberries. Heaven. I would not mind getting buried alive if my coffin was made from that waffle (may have to change the name of the blog to 'Cla-ffle'). Eh.... i'll think about it.

All in all, i will definitely be going back for some wonderful breakfast and some good service. Even though they were a little slow in keeping the coffee filled... i let it go since we were in the back of the place kind of hidden and that our waitess was a sweetie.

Also, if you stop by the bakery on the way out (provided your not too full) try the cinnamon stick and cheese danish. Honestly, do it now and thank me later... then we can both go to the gym and hit the treadmill with a belly full of sugar-love.

Grandpa's Bakery and Restaurant : 4/5

Well ladies and gentlemen, there you have it. Tune in next time for updates on Feeding South Florida and the results of the Ice Cream Challenge! Until then this is PanClayke reminding you that old people, though slow and dangerous behind the wheel, can still serve a purpose.

(ill be right back... DONT YOU GO DYING ON ME!)

Zen, and the Art of Pancake

There is a reason my people love to cook so much, its very theraputic. There is something about making something out of nothing that can give a person a feeling of control in a world full of chaos. I think that is personifed extremely well by the cooking of the perfect pancake.

In my searches about the different cookbooks, recipe sites, youtube videos, 'secret' family recipes etc, etc... i have found no two identical recipes. One calls for more flour the other calls for a pinch of lemon zest the other says you cant do ANYTHING unless you have double acting baking powder. Who is right and who is wrong. THATS THE POINT! There is no such thing. Some people are used to thin crepe-y cakes and others NEED them to be a inch thick otherwise the nose goes up into the air and it doesnt matter if the cakes you made will give the eater the ability to fly... they will not eat them. These things are all in the eye of the beholder, the only through-line is that they have to taste good.

Speaking of tasting good, have you noticed how your grandmothers cooking always tastes amazing? No matter what meal it is very good, why? Because its made with so much happiness and love... because your grandma is so happy to see you. You give her balance by just being there. That beign said, when things are out of wack and there is a storm brewing behind closed doors a recipe will get screwed up really quickly. I can tell this because the last couple of days i have pretty much been throwing all the odds and ends into a bowl and seeing what happens... its been nice and satisfying each time. However, before and after the 'Terminator' challenge the homemade batches have been, or lack of a better word, sucky McSuckerson: mayor of suck town. Ive tried pre-making batters, using different liquids, i even ventured to WF yesterday and bought some new flours because i thought that might be it. Nothing is working and the last batch in particular has been thin, flacid and a bit too salty for my pallete. I actually went as far as to throw the cakes away this morning... which is UN-HEARD of. PanClayke does not throw anything away when it comes to food, He eats like a monkey (diet-wise and approach-wise). What could the problem be... i thinking its a lack of balance.

I dont know exactly what that means, but i do know that there is a 'secret ingredient' (opposing what Kung Fu Panda says). So, no more flour experiments and i not even gonna go near the electric skillets again because i barely had enough to pay off my 14.00 griddle pan. Its time to make love to the food again. Next up... is going to be a pancake made with love topped with the notion moving on from the past two instances. (It's the best thing to do right now, especially since its Hug a Carb Month.

And who doesn't want to hug it out with a stack o' these bad boys? Until next time, this is PanClayke reminding you that a life without balance is a lie.